loving the local produce

Okra, baby eggplant, and pattypan from the farmer's market.

My first cherry pie with Michigan cherries.

We are loving the local produce!!  South Bend has the coolest farmer's market, which we recently discovered.  It is in a building and open year round.  It even has a cafe that utilizes all the fresh produce.  We picked up the frozen, tart cherries from Frank Farms in MI last week too.  DELICIOUS!!  I couldn't get over how large the cherries are, despite the bad year for them.